Taste The Evil Tuna Dip recipe

Ingredients:

1 1/4 lbs stick of butter
1 small yellow onion
1 can of chunk white tuna (in water)
1 green bell pepper
1 can of mushroom soup
Season to taste with the Taste The Evil! Hot Sauce
Directions:
Chop onion and bell pepper. Melt butter. Add in onion and bell pepper and cook until clear. Add mushroom soup. Drain water out of can of tuna. Add tuna to the mixture. Season with Taste The Evil! Hot Sauce. Serve with crackers.


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