Tabasco Chipotle Green Chile Mole recipe

Ingredients:

3/4 large Poblano pepper
1/2 medium yellow onion
1/2 large green bell pepper
1/2 cup toasted pistachios
1/2 cup toasted pine nuts
1/4 cup packed parsley
1/3 cup packed cilantro
1/2 tbsp. creole spice
1/3 tbsp. chili powder
1/2 tbsp. ground cumin
2/3 qt chicken stock
1/8 cup Tabasco Chipotle Pepper Sauce
Directions:
Roast Poblano pepper, onion and bell pepper in a 400 degrees pre heated oven for 10 - 12 minutes. Peel and seed peppers. In a 3 qt. sauce pot combine all ingredients. Bring to a boil and turn down to a simmer until reduced by 2/3. Add 1 2/3 cups of heavy cream. Bring back to a boil, then turn down to a simmer, and reduce by half. Puree and strain through a medium strainer, then season with kosher salt and white pepper to taste.


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