Major Peters' 'South Of The Border' Gazpacho Salad

Ingredients:

Dressing:
1/4 cup red wine vinegar,
1/4 cup Major Peters' Salsa Bloody Mary Mix,
1 Tbsp. minced yellow onion
2 Tbsp. Major Peters' Sweetened Lime Juice
1 tsp. black pepper
3/4 cup olive oil
2 tsp. salt

Salad:
1 cup assorted colored sweet bell peppers (chopped)
1 cup tomato (seasoned and chopped)
1/2 cup yellow onion (chopped)
4 cups mixed lettuce greens
Directions:
Dressing: In food processor, combine all ingredients (except olive oil) until well blended. With processor running, add oil in a steady stream allowing oil to become well incorporated. Yields 4 servings. Salad: Toss first three ingredients with 1/2 cup dressing. Divide greens among four plates and top with tossed vegetables. Drizzle with dressing and serve.


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