Hot Sauce Recipes

South Beach Miami Party Wings

Ingredients:

20 - 25 chicken wings
1/2 cup Southern Ray's Island Pepper BBQ Sauce
1 tablespoon Georgia Peach & Vidalia Onion Hot Sauce
1 cup milk
1 1/2 cups flour
peanut or soybean oil, amount varies with depth fo pan
Directions:
Separate the wings at the joint and soak them in the milk for at least one hour (overnight is preferable) Put the flour into a plastic baggie and add salt & pepper to taste. Place a few pieces of chicken in the baggie at a time and shake until each piece is fully coated. Mix together the hot sauce and the barbecue sauce. Heat the oil in a deep fry pan. Fry the wings until browned (5 - 7 minutes). Remove to a paper towel to drain, then place wings onto a platter. Pour the barbecue/hot sauce mixture over the wings and "EAT THE HEAT."


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