Sweet Island Heat - Islanders always eat what they catch! 2002 Fiery Food Challenge, won 1st Place in International Hot Sauce Category. 2002 National Fiery Food Show Scovie Award Winner, won 1st Place in Authentic Caribbean Catagory. 2001 National Fiery Food Show Scovie Award Winner, won 3rd place for the International Category. Winner of the 2000 National Championships - Chile Pepper Magazine - 2nd Place International Category. Ingredients: Scotch Bonnet peppers and West Indian Red "Peggy Mouth" Jalapeño peppers, fresh cucumbers, vinegar, tree ripened papaya, local garden herbs, garlic, spices & mustard.