Marie Sharp's Mild Habañero Pepper Sauce is the finest of its kind. Marie achieves the wonderful, complex flavors by using only fresh ingredients. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old fashioned way: using the freshest vegetables and the finest ingredients. Her secret homemade recipe utilizes the potent yellow Habañero pepper. Produced in the fertile paradise of Belize, her yellow Habañero is considered to be the hottest variety of pepper known to man. Marie has spent many years cultivating a Habañero worthy of her recipe. She has succeeded. Winner 1997 International Trophy for Food and Beverages in Germany. No Fat, No Cholesterol Ingredients: Select red Habañero peppers, fresh carrots, onions, key lime juice, vinegar, garlic and salt.