Iguana Gold Island Pepper Sauce
The Habañero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy Habañero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex Habañero blend to give it a higher-than-typical "utility rate" - in other words, it's good on almost everything. This "down island" pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more.
No Fat, No Cholesterol Ingredients: Cayenne peppers, cane sugar, carrots, salt, onions, cucumbers, Habañero peppers, corn starch, mustard, vinegar, spices and garlic.

Iguana Mean Green Hot n' Tasty Jalapeño
All Killer / No Filler. At the Bay, they think hot sauce should never be gratuitously hot, forsaking flavor. (We've all been there.) That's why they created Iguana Mean Green Jalapeño Pepper Sauce, which features a very delicate balance between the moderate heat of the Jalapeño pepper and its unique, fresh, "grassy" flavor. Hot n' tasty is where it's at: the first wave of flavor here is the fabulous onion, garlic and Jalapeño blend, followed a few seconds into the wave with a perfect dose of Jalapeño heat. Iguana Mean Green rules in all seafood, chicken and pork dishes, not to mention eggs, beans and rice, soups, chili and in marinades for the grill.
No Fat, No Calorie, No Cholesterol Ingredients: Jalapeño peppers, carrots, onions, garlic, vinegar, sugar, salt, and corn starch.

Iguana Radioactive Atomic Pepper Sauce
The top-secret firestorm pepper blend. So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of "top secret" hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say "Stop the insanity!" They have crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.
No Fat, No Sugar, No Calorie, No Cholesterol Ingredients: Habañero peppers, Cayenne peppers and Tabasco peppers, carrots, onions, lime juice, vinegar, tomato paste, salt and garlic.

Iguana Red Cayenne Pepper Sauce
Original Half Moon Bay Iguana Red Pepper Sauce is the result of years of worldly misadventure by our guerrilla R & D team, who'd otherwise be just a couple'a aging, unemployed surf bums. One such folly involved an overly curious howler monkey, a sackful of Cayenne peppers, and a very hungry green iguana and the local 'Guardia', the latter whom didn't see the humor of the situation...guess ya' had to be there. Damn good on: fish, meats, eggs, ethnic specialties, poultry, soups, red & black beans, cheese, chili & marinades.
No Fat, No Cholesterol Ingredients: Cayenne peppers, carrots, tomato paste, onions, garlic, vinegar, cane sugar, corn starch, salt and molasses.

Iguana Smoky Chipotle
Created to fill a void in the popular Chipotle sauce category... this ain't some fruity-based Chipotle sauce from up north. "Smoky, savory and kind'a hot" (as the label proudly displays), sums-up this new party and kitchen staple. Featuring a red Jalapeño, tomato and red bell pepper base, it uniquely incorporates a rash of fine herbs and spices, as well as cocoa (say what?!) to play with the palate. It's nothing short of pure Chipotle flavor heaven. Put on a "Diablo's Locos" CD, chill down some Pacificos and fire up the parrilla... cause where's there's smoke there's fire!
No Fat, No Cholesterol Ingredients: Red Jalapeño peppers, onions, tomato paste, red bell peppers, fresh tomatoes, corn vinegar, salt, cane sugar, garlic, black pepper, oregano, cocoa, cinnamon, thyme and cloves.

Iguana XXX Pretty Damn Hot Habañero Pepper Sauce
Created among the classics of Belize, Honduras and Costa Rica, Iguana XXX Habañero Pepper Sauce is a hot, classically-styled sauce featuring a 50% aged Habañero base with carrot, onion, garlic, tomato and lime juice rounding its full-bodied taste. The striking natural orange color comes from the dominant ripe Habañero and carrot base. Its thick and pulpy texture and robust flavor come on strong and feature the famous and fabulous delayed Habañero burn. Iguana XXX is not to be confused with ridiculously hot Habañero sauces that are fortified with pepper extracts. As the label says, this all-natural pepper sauce is "Pretty Damn Hot" - without being artificially so.
No Fat, No Calorie, No Carb, No Sugar, No Cholesterol Ingredients: fresh ripe Habañero peppers, carrots, vinegar, onions, lime juice, tomato paste, salt, garlic, ascorbic acid.