Iguana Gold Island Pepper Sauce - The Habañero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy Habañero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex Habañero blend to give it a higher-than-typical "utility rate" - in other words, it's good on almost everything. This "down island" pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more. No Fat, No Cholesterol Ingredients: Cayenne peppers, cane sugar, carrots, salt, onions, cucumbers, Habañero peppers, corn starch, mustard, vinegar, spices and garlic.