Bad Byron's Butt Rub Barbecue Seasoning - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) - "A Little Butt Rub Makes Everything Better" 2005: Grand Champion - High on the Hog, Winchester TN, April 2005 Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam - Jan 2005 2004: Grand Champion - Kentucky State Championship August 2004 Grand Champion - Christmas on the River, Demopolis AL December 2004 Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC June 2004 2003: Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place Winner Grand Champion - Florida State Championship January 2003 Grand Champion - Pig in the Park Barbecue Festival July 2003 Reserve Grand Champion- 1st Annual River & Spires Barbeque April 2003 Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival June 2003 Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State June 2003 Reserve Grand Champion- Kentucky State Championship Aug 2003 Reserve Grand Champion- Florida State Championship/Brooksville Oct 2003 Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell Nov 2003 Reserve Grand Champion- Plant City Pig Jam/Plant City Nov 2003 2003 KCBS National Awars - 6th Overall --Team of the Year 2002: Grand Champion - Greater Gulf States BBQ Championship March 2002 Grand Champion - Lions Gulf Coast BBQ November 2002 Reserve Grand Champion- High on the Hog BBQ Competition April 2002 Reserve Grand Champion- Riverfest & Alabama State Championship Sept 2002 3rd Overall- American Royal Open Championship (370 competitors) October 2002 3rd Overall - Illinois State Championship July 2002 3rd Overall - Amazin' Blazin' Tennessee State Championship August 2002 1st Place Whole Hog, 1st Place Dessert 3rd Place Cooks Choice - Jack Daniel's World Invitational October 2002 KCBS National Awards # 1 Team on Pork # 2 Team on Brisket Runner Up for Team of the Year National Barbecue News Spirit Award 2002 Cook of the Year Byron Chism Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub 2001: Grand Champion - Beach, Blues, & Barbeque March 2001 Grand Champion - Illinois State Championship July 2001 Grand Champion - Amazin' Blazin' Tennessee State Championship August 2001 Grand Champion - American Royal/KC Masterpiece International Invitational October 2001 3rd Overall - Fan Fair's National Barbeque Championship June 2001 2001 Butt to Butt Invitational, Shannon IL First Runner Up 2002, 2003 2001 KCBS National Awards - # 2 Team on Pork - # 4 Team on Chicken 2000: Grand Champion - Baker/Charlton, GA April 2000 Grand Champion - Illinois State Championship July 2000 Reserve Grand Champion - Mississippi State Championship May 2000 Reserve Grand Champion - Barbeqlossal World Pork Expo June 2000 3rd Overall - Lions Gulf Coast Regional Championship Nov 2000 2000 1st Place Southern Pride Anything But 3rd Place Sauce 5th Place Dessert - Jack Daniel's World Invitational October 1999: 1999 - NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend 1998: Reserve Grand Champion - Kentucky State Championship 1998 Ingredients: salt, black pepper, granulated onion, granulated garlic, paprika and Chipotle powder.