Sting Ray - A spicy Chesapeake bloody mary mix with ocean clam juice. Sting Ray was featured on Food Network TV's Food Finds as a "Cool Drink"! As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint, was the best in the tasting." Florence Fabricant NEW YORK TIMES 1998 Outstanding Beverage Winner at the Fancy Food Show. 1997 New York Times blind taste test - TOP honors. Outstanding Beverage STING RAY MIXER July 1995. Award of Excellence for a Regional Product, presented by Julia Child and the American Institute of Wine & Food, Outstanding Woman Entrepreneur, United States SBA 2003. Small Business Person of the Year, Virginia SBA 1999. Exporter of the Year, Virginia SBA 1999. Hottest National Brand, Virginia Business Magazine 1999. Blue Chip Enterprise Initiative Award, U. S. Chamber of Commerce, Mass Mutual and Nation's Business June 1998. Fantastic 50 Award, Virginia Chamber of Commerce, for recognition as one of Virginia's fastest-growing private companies March 1998. Small Business Person of the Year, Eastern Shore Chamber of Commerce 1994. Comes with a great net and shell topper. Ingredients: Tomato paste, ocean clam juice, lemon juice, horseradish, Worcestershire sauce, salt, spices, onion, and celery.