Ole Ray's Kentucky Gold Bourbon Barbeque Sauce - Ray Greene has done it again. He has created another masterpiece with his Kentucky Gold Barbeque Sauce. This mustard-based sauce is something to behold. Just a bit of sweet with a classic southern twang that will complement almost any type of meat. If you have ever tried any of Ole Ray's other sauces, then you know about his passion for creating really awesome sauces. This sauce is great on steaks, ribs, chops, chicken and shrimp. Try it also on sausages, mets, brats and hot chicken wings. Awards: 2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Mustard Mild Category - 3rd Place 2007 Fiery Food Challenge, Barbeque Sauce - Mustard Base - 1st Place 2006 Best Of The Best BBQ Sauce Competition, Grand Champion 2005 Napa Valley Wine & Mustard Festival - Gold Medal 2004 National BBQ Association Awards Of Excellence - 1st Place 2004 Napa Valley wine and Mustard Festival - Silver Medal 2003 National BBQ Association - 1st Place 2001 National BBQ Association - 1st Place Ingredients: mustard, brown sugar, hot chili pepper sauce, apple cider vinegar, bourbon, lemon juice, liquid smoke, red pepper, black pepper, garlic powder, onion powder.