Mad Dog Ultra Hot BBQ Sauce - Jabs first with the Bird's Eye African Peppers, and then knocks you out with the smooth taste of Hickory. "Ultra hot is for those who love hot, yet want to actually taste the food." 2004 Scovie Awards won 3rd place - Barbecue Sauce - Specialty Chile - Category. 2001 Chile Pepper Magazine Fiery Food Challenge, 2nd Place in "Best BBQ in USA" Category. 2001 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 2000 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1999 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1998 Pig & Pepper Massachusetts State Sauce Contest, 3rd Place. 1996 Pig & Pepper Massachusetts State Sauce Contest, 2nd Place. 1995 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. 1993 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. 1992 Pig & Pepper Massachusetts State Sauce Contest, 1st Place. This sauce was also named "Best BBQ Sauce in America" Cook's Illustrated Magazine. This sauce is the "Best Bottle of BBQ Sauce I've ever had" according to Scott Jones, Assistant Food Editor Southern Living Magazine. Ingredients: Premium tomato paste, molasses, vinegar, tamarind, natural hickory liquid smoke, Bird's Eye chili peppers, garlic, herbs and spices. Fat free, all natural & low sodium.