This championship BBQ Sauce won many National Fiery Food Show awards and will turn any bland food into the best tasting dishes. Finally, a BBQ sauce with an attitude. Not too overpowering, but enough to let you know it is there. This one has a bite like a West Texas rattlesnake warming itself on a sunny rock. Awards: 2007 Fiery Food Challenge, Barbeque Sauce - Tomato Base - 3rd Place 2005 NBBQA Championship - Won 5th place - Vinegar Spicy Category 2004 National Barbecue Association Award of Excellence, in the Hot Sauce/ Any Thing Goes Category. 2004 National Barbecue Association Award of Excellance, in the Vinegar Spicy Category. 2003 National BBQ Association - 1st Place Hot Sauce Anything Goes. 2003 Chile Pepper Magazine - 1st Place Hot Wing Sauce. 2002 American Royal - 1st Place Hot Vinegar Sauce. 2002 National BBQ Assocation - 1st Place Hot Sauce Anything Goes. 2002 Chile Pepper Magazine - 1st Place Vinegar BBQ Sauce. 2001 American Royal - 1st Place Hot Vinegar Sauce. Texas Rib Rangers BBQ has also placed in these National Champion Competitions: Alabama State BBQ Championship - Reserve National Champion. Delaware State BBQ Championship - Peoples Choice Best BBQ. North Texas State Fair BBQ Championship - Grand Champion. North Carolina State BBQ Championship - Grand Champion. Kentucky State BBQ Championship - Grand Champion. Cleveland National Ribfest - America's Greatest Ribs. NBBQA Award of Excellence Columbus Jazz & Ribfest - Peoples Choice. Dayton Ohio National Ribfest - Peoples Choice / Critics Choice. National BBQ News - Caterer of the Year Award. Gluten Free Ingredients: Tomato puree, high fructose corn syrup, vinegar, molasses, sugar, spices, salt, modified food starch, dehydrated onion and garlic.