Big Fish Grill - Delaware's Seafood Hot Sauce. Heat level 4. 2003 National Champion Scovie Awards, won 1st Place in Medium Hot Sauce Category! 2002 National Champion Scovie Awards, Medium Hot Sauce Category won 1st Place. 2001 International Champion Hot Sauce at the National BBQ Assoc. Best Seafood Restaurant At The Beach 2000, 1999 & 1998. Featured in Delaware Today Magazine International Champion Hot Sauce. Ingredients: cane sugar, pureed hot peppers, ripe Georgia peaches, vinegar, famous sweet & mild Vidalia onions, salt & spices.