Baronhall F.A.R.M.S. Jamaican Scotch Bonnet Hot Sauce - The infamous Scotch Bonnet pepper, also known as the Habañero, reigns hottest amongst all peppers. This, the supreme leader, is Jamaica's surest of all seasonings. Heat and flavor combined in one. Unlike any other... Preparation: Use a few drops in eggs, soups, stews, or just about anything. (Use with caution, may be habit forming.) No Fat Ingredients: Scotch Bonnet peppers, vinegar, sugar, ginger, pimento, cinnamon, garlic powder and onion powder.