These hot sauces are all great on any kind of seafood. Hot Sauces included are these awesome 5 oz. bottles:

Crabanero - The Original Old Bay Seasoned Habañero Sauce. Created specifically for crab and shellfish, Crabanero also lends itself well to all sorts of other foods such as; Asian foods and wings. Use in crab and shrimp boils, on crab cake or fried fish sandwiches and naturally Crabanero is great on all sorts of raw or steamed shellfish and grilled seafood. Have fun!

Ingredients: Habañero peppers, vinegar, Old Bay seasoning, sugar & sea salt.
From Pennsylvania

Spicy Chesapeake Seafood Hot Sauce - SONOVA BEACH is a Way Of Life. With proper heat, you too can become a believer.
1997 Philadelphia Food & Wine Festival 2nd Place/Seafood Sauce. Headlined in Fiery Foods Magazine, Chile Pepper Magazine and Delaware State News

Ingredients: Dijon mustard seed, white wine vinegar, Cayenne peppers, fresh garlic, horseradish, red wine, herbs, spices, sugar, salt, lemon juice, tomato paste & corn syrup.

Tortuga Spicy Seafood Grill Sauce - Baste seafood kebabs before and after grilling. Use as a dip for fish and shrimp fingers/nuggets, crab/fish cakes and conch fritters. Mix equal parts of Tortuga Spicy Seafood Grill Sauce with mayonnaise to make an exotic Caribbean tartar-like sauce.

Ingredients: sugar, Tamarinds, spices, salt, Caribbean Scotch Bonnet peppers and garlic. Bottled and Blended in Barbados for Grand Cayman British West Indies.

Georgia Peach & Vidalia Onion Hot Sauce - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

Ingredients: cane sugar, red chili puree, peaches, vinegar, Green Jalapeño peppers, salt, vidalia onions, dehydrated tomato, Cayenne Red pepper & capsicum oil.