Caribbean Islands Hot Sauces
Be a part of the Caribbean with this exciting gift box. You can enjoy the tastes of the following 5 oz. bottles:
Grace Scotch Bonnet Sauce Made with yellow Scotch Bonnet peppers grown in Jamaica. An awesome hot sauce with a fine taste of Scotch Bonnet. When you taste it the first impression is rather sweet and fruity, soon followed by a wonderful Habaņero flavor and a few seconds later an intensive heat. Perfect on egg sandwiches and all other food.
Ingredients: Scotch Bonnet peppers, cane vinegar, cane sugar & salt.
From Jamaica
Pickapeppa Brown - This company was established in 1921. Over the years it has won a number of awards, both nationally and internationally, to attest to its high quality and consistency of flavor. Pickapeppa products are aged in oak barrels for a minimum of one year. They contain only the finest tropical fruit and spices from all over the world.
Ingredients: tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, salt, peppers & spices.
From Jamaica
Baronhall Farms Jamaican Hot Curry Sauce - Baronhall Farms has blended the finest of Jamaican spices to create a hot curry sauce, unique to the Caribbean. Traditionally used in preparing East & West Indian cuisine, this curry sauce will enhance the flavours of shellfish, poultry and lamb. Venture away from the ordinary and try it in chicken or tuna.
Ingredients: hot peppers, vinegar, curry powder, sugar, ginger, pimento, cinnamon, garlic powder & onion powder.
From Jamaica
Walker's Wood Jonkanoo Pepper Sauce - This sauce is made from a blend of Caribbean hot peppers. Add a dash to wake up any savory dish.
Ingredients: hot peppers, vinegar, salt, sugar, modified corn starch, scallions, onions, garlic powder & thyme.
From Jamaica
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