Bikers Always Eat What They Catch:

The Hottest F**k*ng Sauce "We warned you. This is a serious f**k*n' hot sauce. That's right we said it -- because we had to. There is no other way to describe just how hot this sauce is. I suppose we could have said 'It's like the fiery depths of hell or that it's ass burning and even keep away from pets and small children and avoid contact with sensitive areas, but that just seems so wordy. The sauce is hot as f**k! Succinct, to the point -- no beating around the bush! Honesty is always the best policy, isn't it? If this sauce burns intensely, don't be afraid to let it out. Scream f**k at the top of your lungs. You'll feel better. There is no better verbal therapy."

Ingredients: Habañero peppers, African oleoresin, Scotch Bonnet peppers, salt, onions, vegetable oil and garlic.
From Louisiana

Delaware Roadkill Roadkill - Delaware. When you're really not sure if it's safe to eat this sauce will make it go down a little easier.

Ingredients: Thai peppers, white & red wine vinegar, sugar, lemon juice, garlic powder & salt. From Florida

Crazy Jerry's Biker Trash D.I.L.L.I.G.A.F. (Do I Look Like I Give A F*ck!) - "This roasted garlic Habañero sauce is made by a biker for bikers and other normal folk. Not for use by politically correct people."
2000 3rd Place Scovie Award Winner!

Ingredients: Louisiana peppers, vinegar, lemon juice, Cayenne peppers, roasted garlic, black pepper and Habañero peppers.
From Georgia

Biker B*tch Hot & Wild "This sauce was made for all those Biker Babes out there. You know who you are, the one's that don't take chit from anyone, but still like to show off your classy butt and breasts to everyone."
This sauce is so good, try it in your next 'Bloody Biker B*tchin Mary' drink.

No Fat, No Sugar Ingredients: aged Red peppers, vinegar, worcestershire sauce, Habañero peppers, vegetable juice, tomatoes, honey, clam juice, fresh onions & garlic, parmesan cheese, carrots, cilantro, and spices.
From Florida