Mild and Tasty Hot Sauces 4 Pack Gift Box Includes:

Georgia Peach & Vidalia Onion Hot Sauce - The famous sauce with the red velvet top goes well with all food groups.
Fantastic with breakfast or fresh seafood.
This multiple national award winner is flying off the shelves.
Awards:
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce.
2000 National Fiery Foods Challenge - 3rd place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne).

Banana Heat Wave Hot Sauce
Costa Rican bananas and Habañero peppers make a great sauce for chicken and pork. Try it with ice cream for a sizzling desert. This sauce is a 1999 2nd place Scovie Award winner for fruit hot sauce.
Fat free ingredients include: tomato paste, bananas, sugar, specialty vinegar, onion, salt, brown sugar, Habañero peppers and a secret spice package.
From Rehoboth Beach, Delaware

Mad Cat Hot Sauce - WARNING! This hot sauce is one cat you don't want to mess with. It is NOT for pussycats! Eat this Habañero sauce and you'll wish you had 9 lives. It's the only hot sauce that leaves you scratching! "One taste of Mad Cat makes your taste buds roar with approval! This fiery feline is just a whisker hotter than some of its canine cousins because it's made with fresh natural Habañero peppers--one of the hottest peppers in the world." 2002 National Fiery Foods & Barbecue Magazine Scovie Awards, 1st Place in Habañero Hot Sauce Category.
2001 FDM National Hot Sauce, Salsa & Chutney Competition, 2nd Place in the Habañero Hot Sauce Category.
2000 National Fiery Food Show, 1st Place in Habanero Hot Sauce Category.
2000, 1st Place Habañero Hot Sauce Category winner at the FDM National Hot Sauce, Salsa & Chutney Competition.
1999, 2nd Place at the Pig & Pepper Massachusetts State Sauce Contest. 1st Place in Habañero Hot Sauce Category at the Fiery Foods & Barbecue Magazine Scovie Awards.
Ingredients: fresh Habañero peppers, red wine vinegar, fresh lime juice, fresh cilantro, fresh onions, fresh garlic and salt.
From Massachusetts

Feel The Heat - Taste matches from breakfast to fish & red meats. Mild heat level. Check to see how the label embossing actually relates to truly FEELING the heat!
Spotlighted in Chile Pepper & Fiery Foods Magazines.
Ingredients: Sugar, orange juice concentrate, vinegar, Jalapeño peppers, vidalia onions, orange peel and spices.