These sauces add great flavor and heat to anyone's chili. Hot Sauces included are:

Another Bloody Day In Paradise - Three Pepper Lemon Hot Sauce. Featured on the famous Bloody Mary Smorgasbord at the Starboard Restaurant, in Dewey Beach, Delaware. One of our hot sauces, specifically designed for Bloody Marys and grilling seafood, but matches all foods well.
Multiple National Award Winner.
1998 International Fiery Food Association Scovie Awards, 3rd Place winner!
1997 Food Distribution Magazine Superior Product Award Winner!

Ingredients: Tabasco peppers, vinegar, lemon juice from concentrate, black pepper, salt, spices & green chili peppers.

Smack My Ass & Call Me Sally Habañero Hot Sauce - Chet was a bad dude, the kinda guy that would steal the wooden leg from a handicapped person. So it was no surprise when someone slipped some of this homemade hot sauce into Chet's moonshine. After one sip, big Chet fell to his knees and with a tear in his eye shouted, "Well Smack My Ass and Call Me Sally!!"

Ingredients: Habañero peppers, carrots, onions, vinegar, garlic, lime juice & salt.
From Florida

You Can't Handle This Hot Sauce - This sauce is super hot. Use at your own risk one drop at a time. Designed to smell and taste great, while the extreme heat level allows you to mouth surf the big ones.

Ingredients: red wine vinegar, healthy unsulphured molasses, onion, American garlic, Jalapeño pepper, oleoresin capsicum, cinnamon, clove, herbs & spices.

Kiss Your Ass Goodbye - An especially tasty garlic & Habañero sauce with one of the best label designs that I have ever put together, with our thong clad, long haired bathing beauty. Great Louisiana style, medium heat hot sauce that matches all food groups, and has the fresh garlic taste to enable it to stand up to all chilis, as well as cajun & Mexican foods.

Ingredients: Habañero peppers, distilled vinegar, garlic & salt.