Ranch Chicken With Angel Hair Pasta recipe
1 cup prepared ranch salad dressing
1/3 cup Robert Rothschild Anna Mae's Smoky Mustard
8 whole skinless, boneless chicken halves
1/2 cup butter
1/3 cup dry white wine
10 oz Angel hair past, cooked, drained, hot
Parsley, chopped
Directions:
In a bowl, whisk salad dressing and Robert Rothschild Anna Mae's Smoky Mustard - (click here to buy this item). Saute chicken in butter until browned and cooked through. Remove from pan and keep warm. Pour wine into skillet, stirring up brown bits and cook for about 5 minutes. Whisk in mustard mixture. Heat through. Place pasta on serving platter, arrange chicken breasts on pasta. Pour sauce over and sprinkle with parsley


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