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Trinidad Habañero Pepper Sauce Mild - Caribbean flavor and heat!! Try on chicken, seafood, beef, and pork. Fry, bake, broil, and grill with this flavorful sauce. Check out the bottle for a Caribbean Basting Sauce, Caribbean Chili, and Trinidad Fish Marinade recipes.
Awards:
This sauce is A National Fiery Food Show WINNER in 1991, 1992, 1993, and in 1994
Ingredients: Onions, Habañero peppers, vinegar, green peppers, celery, mustard, ginger, garlic, salt, thyme, basil and other fine herbs unique to Trinidad.
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