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Delaware Destroyer Chunky Jalapeño Salsa - An early 1900's Eastern Shore Hearn family recipe. So named because "It even makes a sharks breath hot!" This thick and chunky and very mild salsa is perfect for any party! Try adding it to cheese to make a spicy con queso! And if this doesn't set your taste buds into an endorphin craze, try the hotter version of this salsa, Chesapeake Challenge made with Habañero peppers.
Awards:
3rd Place 1997 Superior Products Awards Competition Salsa Shoot-Out
Featured in an article in Nations Business Magazine
No Fat, No Cholesterol Ingredients: Ripe tomatoes, onions, garlic, green peppers, Jalapeño peppers, & cilantro.
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