Pain is Good-3 Flask bottle Set includes Batch #66 P21, Batch #37 P15, and Batch #114 P17 22.5oz

Best Hot Sauce►Pain is Good-3 Flask bottle Set includes Batch #66 P21, Batch #37 P15, and Batch #114 P17 22.5oz

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Pain Is Good Batch #66 Jalapeno Wasabi Hot Sauce - "From the Asian kitchens float the aroma of fresh ingredients and unique seasoning...then comes the finishing touch....Wasabi...the pure fresh heat that ignites the flavors of the Orient. Discover new sensations and why in Japan they call Wasabi "namida"....the word for tear. Shed your own joy with Batch #66.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.

No Fat, No Preservatives, All Natural Ingredients: Jalapeno pepper mash, horseradish, white vinegar, corn syrup, orange juice, ground mustard, Wasabi, ginger & spices.
From Kansas

Pain is Good Batch #37 Garlic Hot Sauce - There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria. Where fire both burns and soothes. Where heat engulfs every neuron within you. Once the line is crossed, once the bottle is opened, once it touches your lips, there is no going back. PAIN IS GOOD. This sauce will leave you addicted.

Awards:
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.

No Fat, No Carb, No Preservatives, All Natural Ingredients: carrots, Habanero peppers, distilled vinegar, minced and pureed garlic, salt, mustard seed, onion powder, olive oil, lime juice concentrate, lemon juice concentrate, tumeric, spices, garlic powder.

From Kansas

Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.

Awards:
2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM.
2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show.
2000 Scovie Award Winner, won 3rd Place.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.

No Fat, No Carb, No Calorie, No Preservatives, All Natural Ingredients: Habanero peppers, tomato paste, pineapple juice concentrate, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, jerk seasoning.