Cajun Seasonings - 3 Pack

Cajun Seasonings - 3 pack - This set is perfect for those who love to spice things up Cajun style! This set includes: Slap Ya Mama Cajun Seasoning, Andy Roo's Cajun Blacked Seasoning, & Tony Chachere's Original Creole Seasoning.

Slap Ya Mama Cajun Seasoning -  Real Cajun Seasoning for Real Cajun Cooking. In 1956, Wilda Marie Fontenot gave birth to the creator of this award winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek, thanking her for another great tasting Cajun dish. Hoping your family and friends enjoy it as much as we do! This seasoning brings a unique taste to your dishes and adds character to any household that uses it. The name came about when the creator jokingly said, "When you use this seasoning, the food tastes so good that it will make you wanna go home and slap ya mama, because she could never make something taste that great." This seasoning comes with a wonderful recipe for Mama's Shrimp Dip! Recommended for all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to French fries.

Ingredients: Salt, red pepper, black pepper, & garlic.

From: Louisiana

Andy Roo's Cajun Blackened Seasoning - Directions: Prepare meat of your choice (steaks, chicken, fish, or shrimp) by liberally covering with Andy Roo's Cajun Blackened Seasoning. Rub spices into meat thoroughly. On stove at high heat, place your heavy bottomed skillet (iron skillet preferably, and use your vent!) when skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it!

No Salt Ingredients: Garlic, onion, paprika, Cayenne pepper, white pepper, black pepper, Oregano, other herbs, & spices.

From: Louisiana 

Tony Chachere's Original Creole Seasoning -  This is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and french fries - There is no finer seasoning! Use it anytime or anywhere on any type of food." Directions: Use it like salt. When it is salty enough, it's seasoned to perfection. 

No Fat, No Sugar Ingredients: Salt, red pepper and other spices, & garlic.

From: Louisiana