Rub raw, peeled and de-veined shrimp, 1/2 inch thick slices of yellow squash and zucchini, with olive oil. Combine in a nonstick skillet at medium heat. Sprinkle liberally with Bear Claw Shrimp Spice and saute until shrimp are done. Serve warm and with fettuccini.
Wow! Grilled Cheese Sandwiches, Eggs, Veggies and Chicken.
Mild Cajun flavor.