Best Batch Chili Powder - XX Hot 2oz

Great Bowl Of Fire

3 lbs. diced beef (chuck tender or tri-tip)
2 slices of slab bacon (finely diced)
1 8 oz. can tomato sauce
1 14 oz. can of chicken stock
1 14 oz. can of beef stock
1 large yellow onion (finely minced)
2 tbs. cumin
1 Packet of Best Batch Chili Powder - XX Hot.
Directions: Fry bacon until crisp, then add meat. On low heat, cook until the meat is brown (about 10 minutes). Remove the meat from the pot and drain. Add the tomato sauce, the stock, onions, and the chili powder mix to the pot and stir to blend. Add the meat back into the pot. Simmer for 1.5 hours, then add cumin. Simmer an additional 20 minutes, until the meat is tender. Serve with diced onions, pickled Jalapenos and pinto beans on the side.

All Natural, No Preservatives Ingredients: ground chiles, cumin, garlic, kosher salt, Mexican Oregano, onion powder, brown sugar.