CaJohn's Select Serrano Puree - CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, then bottled immediately. The result is a minimum of 80% chile solids, more then four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn's kitchen to yours, Enjoy!
CaJohns Select Purees are available in six varieties: Cayenne, Jalapeno, Habanero, Chipotle, Serrano, Fatalii.
JanelleHi Jennifer! Gosh, this marinara sauce looks sittafnac. I just recently made marinara sauce...but I love your idea of including flaxseed and spinach in it! I'll have to try this next time.Love your blog header--very classic.Written by Janelle on Sat 31 Mar 2012 3:06:11 PM GMT