Steak Worcestershire Soy Sauce

Worcestershire sauce is generically referred to as Worcester sauce, or simply as Wooster sauce.
Though a fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, "Worcestershire sauce" is one of the many legacies of British contact with India. While some sources trace comparable fermented anchovy sauces in Europe to the 17th century, this one became popular in the 1830s.

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Steak Worcestershire Soy Sauce

Steak Worcestershire Soy Sauce

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