Dinosaur Roasted Garlic & Honey Strip Steak

Dinosaur Roasted Garlic & Honey Strip Steak

Ingredients:

4 14-16 oz. Strip steaks

MARINADE
1 3/4 cups Molasses
1/4 cup Balsamic Vinegar
1/4 cup fresh cracked Black Pepper
2 fresh garlic cloves, finely chopped
2 shallots, finely chopped
2 tsp Ginger
2 tsp fresh thyme
(Reserve : 1/2 for marinade and 1/2 for sauce)

SAUCE
3/4 cup marinade
1 cup Dinosaur Roasted Garlic Honey Bar B Que Sauce
1 cup browned diced bacon
2 cups sauteed Shitake mushrooms
1/4 cup Red Wine
1 tbsp melted butter
Directions:
Marinate steaks a minimum of 4 hours, or as long as over night. Wipe excess marinade off steak and pat dry. Pan fry or grill steaks to desired temperature. Top with steak sauce.


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