Creamy Mustard Potato Salad With Robert Rothschild Anna Mae's Smoky Mustard recipe
Ingredients:

7 large potatoes
7 eggs, hard - boiled, chopped
1 1/2 - 2 cups Robert Rothschild Anna Mae's Smoky Mustard
1 3/4 cup red onion, minced
3 - 4 celery stalks, diced
1/2 tbsp salt
Freshly grounded pepper
Directions:
Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite - sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.


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