Pepper Sauce Recipe - Big Bob Gibson Mustard Slaw with Big Bob Gibson White Sauce recipe
Ingredients:


1 gallon shredded green cabbage

1 large white onion, shredded

1 green bell pepper, shredded

1 carrot, shredded

1 1/4 cup sugar

3/4 cup apple cider vinegar

3/4 cup mustard

1/2 cup ketchup

1/2 cup sour cream

1/2 cup Big Bob Gibson White Sauce

1 tbl. salt

1/2 tsp. cayenne pepper

Directions:

Combine cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a saucepan, combine the remainder of the ingredients. Bring to boil stirring constantly. Pour over cabbage mixture and mix well. Chill and serve.


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