Pepper Sauce Recipe - Arizona Desert Chili With Dave's Gourmet Total Insanity Sauce recipe

Ingredients:


Makes 6 servings


2 tbsp vegetable oil

3 garlic cloves, chopped

2 onions, chopped

1 green bell pepper, chopped

3 lbs ground beef

1tsp ground cumin

1 tsp ground oregano

Season to taste Dave's Gourmet Total Insanity Sauce

10 tomatoes, peeled and chopped

1 can your favorite beer

Directions:

Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5 to 7 minutes. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated (lean beef trimmed of all fat should not have an excess amount, however). Add remaining ingredients and simmer for 1 hour or slightly longer. Put a cover on skillet during cooking time, and slightly tilt it to so steam can escape. Check often and stir to prevent sticking. Skim off fat as it rises. Best if allowed to sit, tightly covered, for an hour after cooking is complete.


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